From our farm to your fork.
Designed to share.
$7
SOURDOUGH
made by Ten Acres in Yandina. Served with housemade cultured butter and sea salt. (DF option)
$7
$10
GARLIC BREAD
Ten Acres sourdough w/ house cultured butter, pecorino, fried garlic, and garlic chives.
$10
$8ea
SHARK BAY SCALLOPS
Half Shell, Oven Baked w/ nduja cream (GF)
$8ea
$18
BRAISED GREENS
Greens from the farm w/ salted ricotta (V, GF, DF options)
$18
$20
SUGARLOAF CABBAGE
Falls Farm sugarloaf cabbage, nduja braised w/ whipped fetta and spiced Falls Farm honey (GF)
$20
$20
BUFFALO CARROTS
like wings, but vegetarian. Buttermilk fried w/ hot sauce, ranch dressing and coriander (V, GF)
$20
$22
MORTADELLA + PINEAPPLE
mortadella, pineapple and pecorino on toasted crispbread
$22
$26
BYRON BAY BURRATA
with crispy chilli oil and caramalised onion (V, GF)
$26
$24
FARM PUMPKIN
Miso glazed pumpkin, smoked coconut and pumpkin seeds and rose XO (GF, DF)
$24
$24
FRIED DUMPLINGS
Braised beef and pork, sesame oil, Falls Farm citrus ponzu. Serve of 4
$24
--
$36
NOT YOUR AVERAGE PARMY
Buttermilk fried chicken w/ buffalo mozzarella and prosciutto, CWA sauce and rocket (GF)
$36
$34
FARM RISOTTO
Falls farm vegetables, parmesan creme (V, GF, DF option)
$34
$49
MARKET FISH
Coal-roasted market fish w/ black barley, spring peas, burnt lemon pil pil (GF) (DF option)
$49
$42
PORK CHOP
Oria almond fed pork, mustard jus, Falls Farm waste relish (GF) (DF option)
$42
beer pickled onions, pepper sauce
SLOW COOKED SHORT RIB
Braised beef short rib w/ potato dumplings,
beer pickled onions, pepper sauce
$49
$49
$110
RIB FILLET - FOR 2... OR NOT
500g cooked how you like it, garden leaves, french fries and Sauce Bordelaise (GF, DF)
$110
$18
HOUSE POTATO SCALLOPS
Garlic confit potato, Falls Farm Honey, Aleppo pepper, sea salt. Serve of 3. (GF, DF, V)
$18
$8
/
$15
FRENCH FRIES
small or large
$8
/
$15
Lunch only.
$5
SOURDOUGH
made by Ten Acres in Yandina. Served with housemade cultured butter and sea salt. (DF option)
$5
$30
CHEESE & BACON BURGER
Angus beef pattie, bacon, CWA sauce, lettuce, red cheddar and chips (DF + GF options)
$30
$27
CAESAR SALAD
Fresh Cos, homemade caesar dressing, croutons, anchovy, parmesan & poached agg (GF + DF option)
$27
$31
FISH & CHIPS
Beer battered Sweet Lip w/ shoestring fries, garden salad and tartare (GF option)
$31
$8
/
$15
FRIES
Shoestring
$8
/
$15
Kids menu available.
18% surcharge applied on Public Holidays.
The best way to enjoy our food.
Includes Sourdough & House Made Butter to start.
ONE COURSE
A selection of produce-driven plates, including at least one protein to enjoy as your main meal with vegetables from The Falls Farm designed to SHINE.
Includes Sourdough & House Made Butter to start.
$65 per person
$65 per person
Pint-sized servings for little appetites.
$16
FISH & CHIPS
Beer battered and served with chips and a couple of dressed leaves.
$16
$16
CHICKEN & CHIPS
housemade using free-range chicken and eggs. Served with chips and a couple of dressed leaves
$16
$16
PESTO PASTA w CHEESE (DFO)
$16
Small $8
/
Large $15
BOWL OF CHIPS
Small $8
/
Large $15
The sweetest things
$15
HOKEY NO POKIES
Caramelised brown rice pudding, honeycomb, orange marmalade w/ macadamia and creme fraiche (GF)
$15
$15
FARM RHUBARB
Poached Rhubarb w/ yuzu leaf custard, meringue, and pear sorbet
$15
$12
CHOCOLATE MOUSSE
House made chocolate mousse with chocolate crumb, creme fraiche and chocolate wafer (GFO)
$12
Kids scoop $4
/
Single scoop $6
/
Double scoop $8
VANILLA BEAN GELATO
from Maleny Food Co.
Kids scoop $4
/
Single scoop $6
/
Double scoop $8
We can cater for most dietary requirements.
Please call us in advance to ensure we can prepare for you in the best way possible.