farm to table 3.4km
Designed to share.
$8
SOURDOUGH
Ten Acres sourdough w/ our house-cultured butter. (DF option)
$8
$10
CHEESY GARLIC BREAD
Larry Bakery toast, pecorino custard, fried garlic and garlic shoots.
$10
$9ea
BAKED SCALLOP
Half shell, oven baked w/ 'nduja cream (GF)
$9ea
$34
SURF N' TURF
Grilled squid stuffed with chorizo sausage, fried kale, squid ink pil pil + chilli oil
$34
--
$30
FALLS FARM CRUDITES, PICKLES + CURED MEATS
Fresh + pickled Falls Farm vegetables w/ charcuterie + our vegetable waste paste (VO, GF)
$30
$26
BEETROOT + CITRUS
Falls Farm beetroots, citrus, whipped fresh cheese (DF,GF option)
$26
$24
BUFFALO CARROTS
Fried w/ aji lemon hot sauce, ranch + coriander (V, GF)
$24
$30
BONE MARROW
Roasted bone marrow, Larry Bakery toast, Falls Farm bitter leaf jam, herb salad
$30
--
$39
NOT YOUR AVERAGE PARMY
Buttermilk fried chicken thigh w/ stracciatella, prosciutto, CWA sauce and rocket (GF)
$39
$38
FARM RISOTTO
Falls Farm winter greens, stracciatella cream, herbs (V, GF)(DF option)
$38
$55
LOCALLY SOURCED FISH
Grilled w/ citrus beurre blanc, spring greens (DF)(GF option)
$55
$50
PORK TOMAHAWK
Oria almond-fed pork, charcuterie sauce, waste relish (GF option)
$50
$62
300g SIRLOIN
Farm herb butter, beer mustard (DF,GF option)
$62
$128
RIB FILLET - FOR 2... OR NOT 500g
cooked how you like it, garden leaves, shoestring fries, veal jus (GF, DF)
$128
--
$18
POTATO SCALLOPS
Falls Farm honey, Aleppo pepper, sea salt. Serve of 3. (GF, DF, V)
$18
$12
SHOESTRING FRIES
$12
$14
FARM SALAD
Mixed farm leaves, farm pickles, citrus dressing
$14
$19
CREAMED BRASSICAS
Cavolo nero, caramelised whey, frersh herbs (VEG, GF)
$19
Falls Farm spring greens, bread miso, crispy chicken skin (DF) $19
SPRING GREENS
Falls Farm spring greens, bread miso, crispy chicken skin (DF) $19
Lunch only.
$8
SOURDOUGH
Ten Acres sourdough w/ our house-cultured butter. (DF option)
$8
$9ea
BAKED SCALLOP
Half shell, oven baked w/ 'nduja cream (GF)
$9ea
$39
NOT YOUR AVERAGE PARMY
Buttermilk fried chicken thigh w/ stracciatella, prosciutto, CWA sauce and rocket (GF)
$39
$38
FARM RISOTTO
Falls Farm winter greens, stracciatella cream, herbs (V, GF)(DF option)
$38
$55
LOCALLY SOURCED FISH
Grilled w/ citrus beurre blanc, spring greens (DF)(GF option)
$55
$12
SHOESTRING FRIES
$12
$14
FARM SALAD
Mixed farm leaves, farm pickles, citrus dressing
$14
Kids menu available.
18% surcharge applied on Public Holidays.
The best way to enjoy our food.
A selection of produce-driven plates, including at least one protein, to enjoy as your main meal with vegetables from The Falls Farm designed to SHINE.
Includes Sourdough & House cultured Butter to start.
$85 per person
$85 per person
Pint-sized servings for little appetites.
$18
FISH & CHIPS
Beer battered and served with chips and a couple of dressed leaves (DF, GFO)
$18
$18
CRUMBED CHICKEN & CHIPS
Served with chips and a couple of dressed leaves (GFO)
$18
$18
CHEESY TOMATO GNOCCHI
(GF, DFO)
$18
The sweetest things
$18
STRAWBERRIES + NO CREAM
Thyme roasted strawberries, olive oil cake, coconut chantilly, strawberry sorbet (GF, DF)
$18
$18
FALLS FARM CITRUS TART
Lemon curd, creme fraiche, farm citrus
$18
$18
CHOCOLATE MOUSSE
Belgian chocolate mousse w/ chocolate crumb, creme fraiche + chocolate wafer (GFO)
$18
Kids $6
/
Adults $10
MALENY FOOD CO. GELATO
Kids $6
/
Adults $10
$14
AFFOGATO
Coffee Supreme espresso poured over vanilla bean ice cream
$14
$10
ADD LIQUER
Seabourne Cold Brew + Wattleseed or, Seasbourne Sunset Bitter Aperitif
$10
We can cater for most dietary requirements.
Please call us in advance to ensure we can prepare for you in the best way possible.