From our farm to your fork.
Designed to share.
$7
SOURDOUGH
Ten Acres sourdough w/ our house-cultured butter. (DF option)
$7
$10
GARLIC BREAD
Ten Acres sourdough w/ house-cultured butter, pecorino, fried garlic, and green garlic.
$10
$9ea
BAKED SCALLOP
Half shell, oven baked w/ 'nduja cream (GF)
$9ea
$20
WAGYU BEEF SKEWER
Spiced wagyu skewer, black garlic ketchup, beef fat, farm herbs (GF) (1 piece)
$20
--
$25
FALLS FARM CRUDITES, PICKLES + CURED MEATS
Fresh + pickled Falls Farm vegetables w/ charcuterie and our whipped ricotta (VO, GF)
$25
$28
STRACCIATELLA + FARM TOMATOES
Truffled stracciatella, smoked Falls Farm cherry tomatoes, cucumber, basil (V,GF)
$28
$22
BUFFALO EGGPLANT
Fried w/ aji lemon hot sauce, ranch + coriander (V, GF)
$22
$24
MORTADELLA + PINEAPPLE
Mortadella, pineapple and pecorino on baked crispbread
$24
--
$39
NOT YOUR AVERAGE PARMY
Buttermilk fried chicken thigh w/ stracciatella, prosciutto di San Daniele, CWA sauce and rocket (GF)
$39
$38
FARM RISOTTO
Falls Farm pumpkin, pepita furikake, farm herbs (V, GF, DF option)
$38
$52
MARKET FISH
Yuzu beurre blanc, grilled turnip, fennel fronds (GF)(DF option)
$52
$48
PORK TOMAHAWK
Oria almond-fed pork, charcuterie sauce, black garlic ketchup (GF) (DF option)
$48
$62
300g SIRLOIN
Pub de butter, house beer mustard (DF option)(GF option)
$62
$122
RIB FILLET - FOR 2... OR NOT 500g
Veal jus, garden leaves, shoestring fries (GF, DF)
$122
--
$18
POTATO SCALLOPS
Olive oil poached potato, Falls Farm honey, Aleppo pepper, sea salt. Serve of 3. (GF, DF, V)
$18
$12
SHOESTRING FRIES
$12
$14
FARM SALAD
Mixed farm leaves, pickled shallot, native pepper dressing
$14
$19
SUCCOTASH
Summer vege from the Farm, white beans, fermented chilli (V, GF)(DF option)
$19
Lunch only.
$7
SOURDOUGH
made by Ten Acres in Yandina. Served with housemade cultured butter and sea salt. (DF option)
$7
$30
CHEESE & BACON BURGER
Angus beef pattie, bacon, CWA sauce, lettuce, red cheddar and chips (DF + GF options)
$30
$27
CAESAR SALAD
Fresh Cos, homemade caesar dressing, croutons, anchovy, parmesan & poached agg (GF + DF option)
$27
$31
FISH & CHIPS
Beer battered Sweet Lip w/ shoestring fries, garden salad and tartare (GF option)
$31
$12
SHOESTRING FRIES
$12
Kids menu available.
18% surcharge applied on Public Holidays.
The best way to enjoy our food.
A selection of produce-driven plates, including at least one protein, to enjoy as your main meal with vegetables from The Falls Farm designed to SHINE.
Includes Sourdough & House Made Butter to start.
$85 per person
$85 per person
Pint-sized servings for little appetites.
$16
FISH & CHIPS
Beer battered and served with chips and a couple of dressed leaves.
$16
$16
CHICKEN & CHIPS
housemade using free-range chicken and eggs. Served with chips and a couple of dressed leaves
$16
$16
PESTO PASTA w CHEESE (DFO)
$16
The sweetest things
$18
PEACHES + CREAM
Vanilla rice pudding, stonefruit, toasted almond (GF)
$18
$18
FALLS FARM CITRUS TART
Lemon bavarois, creme fraiche, Gav's passionfruit, thyme
$18
$18
CHOCOLATE MOUSSE
Belgian chocolate mousse w/ chocolate crumb, creme fraiche + chocolate wafer (GFO)
$18
Kids $6
/
Adults $10
VANILLA BEAN GELATO
from Maleny Food Co.
Kids $6
/
Adults $10
We can cater for most dietary requirements.
Please call us in advance to ensure we can prepare for you in the best way possible.