From our farm to your fork.
Designed to share.
$8
SOURDOUGH
Ten Acres sourdough w/ our house-cultured butter. (DF option)
$8
$10
CHEESY GARLIC BREAD
Larry Bakery toast, pecorino custard, fried garlic and garlic shoots.
$10
$9ea
BAKED SCALLOP
Half shell, oven baked w/ 'nduja cream (GF)
$9ea
$36
BUTTERFLIED MOOLOOLABA PRAWNS
Tamarillo, citrus sweet and sour sauce. Serve of 3 (GF) (DF option)
$36
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$25
FALLS FARM CRUDITES, PICKLES + CURED MEATS
Fresh + pickled Falls Farm vegetables w/ charcuterie and our vegetable waste paste (VO, GF)
$25
$26
BEETROOT & CITRUS
Falls Farm beetroots, citrus, whipped fresh cheese (DF,GF option)
$26
$22
BUFFALO CARROTS
Fried w/ aji lemon hot sauce, ranch + coriander (V, GF)
$22
$25
BONE MARROW
Roasted bone marrow, Larry Bakery toast, Falls Farm bitter leaf jam, herb salad
$25
--
$39
NOT YOUR AVERAGE PARMY
Buttermilk fried chicken thigh w/ stracciatella, prosciutto, CWA sauce and rocket (GF)
$39
$38
FARM RISOTTO
Falls Farm winter greens, stracciatella cream, herbs (V, GF)(DF option)
$38
$52
LOCALLY SOURCED FISH
Grilled w/ fish and citrus consomme, Falls Farm roots, pickled fennel (DF)(GF option)
$52
$48
PORK TOMAHAWK
Oria almond-fed pork, charcuterie sauce, waste relish (GF option)
$48
$62
300g SIRLOIN
Pub de butter, house beer mustard (DF,GF option)
$62
$122
RIB FILLET - FOR 2... OR NOT 500g
cooked how you like it, garden leaves, shoestring fries, veal jus (GF, DF)
$122
--
$18
POTATO SCALLOPS
Falls Farm honey, Aleppo pepper, sea salt. Serve of 3. (GF, DF, V)
$18
$12
SHOESTRING FRIES
$12
$14
FARM SALAD
Mixed farm leaves, pickled shallot, native pepper dressing
$14
$18
MEAD GLAZED CARROTS
Falls Farm carrots glazed in mead butter,pepita cream, blackened citrus (GF)
$18
Lunch only. counter service
$8
SOURDOUGH
Ten Acres sourdough w/ our house-cultured butter. (DF option)
$8
$9ea
BAKED SCALLOP
Half shell, oven baked w/ 'nduja cream (GF)
$9ea
$39
NOT YOUR AVERAGE PARMY
Buttermilk fried chicken thigh w/ stracciatella, prosciutto, CWA sauce and rocket (GF)
$39
$38
FARM RISOTTO
Falls Farm winter greens, stracciatella cream, herbs (V, GF)(DF option)
$38
$52
LOCALLY SOURCED FISH
Grilled w/ fish and citrus consomme, Falls Farm roots, pickled fennel (DF)(GF option)
$52
$12
SHOESTRING FRIES
$12
$14
FARM SALAD
Mixed farm leaves, pickled shallot, native pepper dressing
$14
Kids menu available.
18% surcharge applied on Public Holidays.
The best way to enjoy our food.
A selection of produce-driven plates, including at least one protein, to enjoy as your main meal with vegetables from The Falls Farm designed to SHINE.
Includes Sourdough & House cultured Butter to start.
$85 per person
$85 per person
Pint-sized servings for little appetites.
$16
FISH & CHIPS
Beer battered and served with chips and a couple of dressed leaves.
$16
$16
CHICKEN & CHIPS
housemade using free-range chicken and eggs. Served with chips and a couple of dressed leaves
$16
$16
PESTO PASTA w CHEESE (DFO)
$16
The sweetest things
$18
PEACHES + CREAM
Vanilla rice pudding, stonefruit, toasted almond (GF)
$18
$18
FALLS FARM CITRUS TART
Lemon bavarois, creme fraiche, Gav's passionfruit, thyme
$18
$18
CHOCOLATE MOUSSE
Belgian chocolate mousse w/ chocolate crumb, creme fraiche + chocolate wafer (GFO)
$18
Kids $6
/
Adults $10
VANILLA BEAN GELATO
from Maleny Food Co.
Kids $6
/
Adults $10
We can cater for most dietary requirements.
Please call us in advance to ensure we can prepare for you in the best way possible.